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WELCOME TO

Missouri’s First
Green Winery 

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Upcoming Wine Events

 

Wine’d Down Friday Night – Grill Your Own Dinner & Live Music
may 10, 2019

Come out and "unwine'd" from the work week with us, as you grill your own dinner while listening to some live acoustic music by the band Last Chance. Bring out your favorite meat, and we’ll provide the fire, utensils and seasonings for you to grill it to perfection! We’ll also have an assortment our award-winning wines, beer, and non-alcoholic beverages available, as well as our picnic pails with cheese, salamis and fresh baked bread. Cost to attend is FREE.

SIPPIN’ SMOKIN’ & SINGIN’ SATURDAY NIGHT
may 11, 2019

Gather your friends and come watch the sunset from our wine garden as you listen to live music by the band Mojo Saint! We’ll have cigars from Weston Tobacco available and picnic pails with our fresh-baked bread available for purchase. If the weather is bad, we’ll move the music indoors. It’s free to attend and no reservations are required!

Mother’s Day Weekend Wine & Chocolate Tasting
may 11 & 12, 2019

Nothing says Mother’s Day like chocolate and wine! For just $15 you can pair five of Jowler Creek’s wines with piece of exquisite dark and milk chocolate, truffles, cake bites and other decadent chocolate desserts designed to pair perfectly for each wine. This cost includes a FREE wine glass to take home as a souvenir Mother’s Day present. This event is open to everyone - not just moms! We recommend pre-purchasing your ticket to ensure you can participate as this event is while supplies last!

 

Visit the Winetasting Room

Whether you’re heading out on to taste some award-winning, sustainable Missouri wines or are looking for a fun wine event near you, you’ll feel right at home in Jowler Creek’s relaxed and down-to-earth wine tasting room. We’re open Wednesday-Sunday and welcome you to come unwind and enjoy our award-winning wines.

 
 

Missouri's First Green Vineyard & Winery

Jowler Creek Winery is Missouri’s first green vineyard and winery. We’re located just 30 minutes north of downtown Kansas City and use green practices, such as solar power to make our wine, sheep to control weeds, and chickens to reduce insects in our on-site vineyard.

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