Upcoming Wine Events
GRILL YOUR OWN DINNER NIGHT
SEPTEMBER 28, 2018
Grab your favorite meat, and come out from 5:00-9:00 p.m. and we’ll provide the fire, utensils and seasonings for you to grill it to perfection! We’ll have an assortment our award-winning wines, beer, and non-alcoholic beverages available, as well as our picnic pails with cheese, salamis and fresh baked bread
CARAMEL APPLE SANGRIA SUNDAY
SEPTEMBER 23, 2018
Summer is sadly coming to an end. Soak in the final days of summer with our special “Caramel Apple Sangria” available in the tasting room by the glass and carafe. Come out to enjoy it while it lasts!
SEPTEMBER 23, 2018
Help celebrate the grape harvesting season by dipping your toes into a barrel full of juicy red grapes. Yes, you’ll take off your shoes and socks and roll up your pants and get ready to do some barefoot grape stomping. It’s a once in a lifetime opportunity to have some real fun using only your feet! You’ll spend the evening enjoying good company, a hearty dinner, and of course, some delicious wine! Cost for the event is just $19/person and includes a tasting of our nine wines, supper, and a souvenir wine glass.
Looking for the funnest and most festive Fall winetasting in the Kansas City area this Fall? Come out to Jowler Creek Winery’s Winetasting Hayrides. You’ll jump aboard a cozy hay wagon and drink wine as you drive through and tour our certified sustainable vineyard! Both our Fall Winetasting Hayrides and evening Holiday Winetasting Hayrides do sell out quickly, so we recommend purchasing tickets as soon as you know which ride you’d like to attend.
Visit the Winetasting Room
Whether you’re heading out on to taste some award-winning, sustainable Missouri wines or are looking for a fun wine event near you, you’ll feel right at home in Jowler Creek’s relaxed and down-to-earth wine tasting room. We’re open Wednesday-Sunday and welcome you to come unwind and enjoy our award-winning wines.
Missouri's First Green Vineyard & Winery
Jowler Creek Winery is Missouri’s first green vineyard and winery. We’re located just 30 minutes north of downtown Kansas City and use green practices, such as solar power to make our wine, sheep to control weeds, and chickens to reduce insects in our on-site vineyard.