Upcoming Wine Events
GRILL YOUR OWN DINNER NIGHT
OCTOBER 26, 2018
Grab your favorite meat, and come out from 5:00-9:00 p.m. and we’ll provide the fire, utensils and seasonings for you to grill it to perfection! We’ll have an assortment our award-winning wines, beer, and non-alcoholic beverages available, as well as our picnic pails with cheese, salamis and fresh baked bread
CARAMEL APPLE SANGRIA SUNDAY
OCTObER 28, 2018
Fall is finally here! Nothing says “Fall” like our much-loved special “Caramel Apple Sangria!” This is the Sangria everyone raves about, and is available in the tasting room by the glass, carafe, as well as a cute D-I-Y kit you can take to your next party or give as a great hostess gift! Come out to enjoy it while it lasts!
HALLOWEEN CANDY WINE PAIRING
OCTObER 27, 28 & 31 2018
Enjoy a special treat for wine lovers this Halloween! Stop by the winery tasting room to pair candy corn, Milk Way bars, Twizzlers and other Halloween favorites with our delicious, sustainably-made Missouri wines. This isn’t a trick, but a special treat for wine lovers like you this weekend only!
Looking for the funnest and most festive Fall winetasting in the Kansas City area this Fall? Come out to Jowler Creek Winery’s Winetasting Hayrides. You’ll jump aboard a cozy hay wagon and drink wine as you drive through and tour our certified sustainable vineyard! Both our Fall Winetasting Hayrides and evening Holiday Winetasting Hayrides do sell out quickly, so we recommend purchasing tickets as soon as you know which ride you’d like to attend.
Visit the Winetasting Room
Whether you’re heading out on to taste some award-winning, sustainable Missouri wines or are looking for a fun wine event near you, you’ll feel right at home in Jowler Creek’s relaxed and down-to-earth wine tasting room. We’re open Wednesday-Sunday and welcome you to come unwind and enjoy our award-winning wines.
Missouri's First Green Vineyard & Winery
Jowler Creek Winery is Missouri’s first green vineyard and winery. We’re located just 30 minutes north of downtown Kansas City and use green practices, such as solar power to make our wine, sheep to control weeds, and chickens to reduce insects in our on-site vineyard.