Home Background Philosophy vineyard winery Press Creek Club Holler at Us


Estate Norton






The Dry Drove

Jowler Creek Norton

Winemaker’s notes: If you’re looking for a high-quality, dry, full-bodied red wine you only thought you could find in California or France, here’s the wine for you. In fact, it’s even been nicknamed “The Syrah of the Ozarks.” The Jowler Creek Norton is carefully crafted from our estate grown grapes and its rich, bold cherry fruit and sweet oak characteristics make it the perfect mate with spicy Kansas City barbecue dishes, smoked meats, and other hearty Midwestern dishes.

Dominant Traits
Red coloring, full-bodied, rich
Suggested Food Parings
KC-style BBQ, steak and potatoes, pot roast, grilled steaks, veal
Perfect Social Setting to Enjoy
Afternoon BBQs, succulent suppers, alone as an appetizer

• Silver Medal, 2007 Missouri Wine Competition
• Silver Medal, 2007 Platte County Fair
• Featured in "Everyday With Rachael Ray Magazine"

Jowler Creek Chambourcin

Winemaker’s notes: Loaded with cherry and earthy spice flavors, you'll enjoy our Chambourcin with friends and howl for more. This dry red wine has soft tannins and a light fruit-forward appeal. It's the perfect mate for grilled beef and portabella mushrooms or your favorite red-sauce pizza.

Dominant Traits
Red-coloring, light
Suggested Food Parings
Bratwurst, pork loin, pasta with red sauce, fruit cobbler
Perfect Social Setting to Enjoy
As an pre-dinner treat, paired with lighter suppers, sitting on the couch watching football

• 2014 Jefferson Cup Gold Medal Winner

Jowler Creek Vineyard & Winery
Jason & Colleen Gerke
16905 Jowler Creek Road ~ Platte City, Missouri 64079
(816) 858-5528 ~ info@jowlercreek.com

Tasting Room Open: Wed.–Fri., 11 a.m.–5 p.m.;
Sat., 11 a.m.–9 p.m.; Sun., 11 a.m.–5 p.m.
© Copyright Jowler Creek Vineyard & Winery | Brand Development ~ Fuston Creative